EASY Crock Pot Rotisserie Chicken:
Printable Recipe HERE
Recipe adapted from Allrecipes
Ingredients:
- 1 (5-lb) whole uncooked chicken
- 1/2 cup chicken broth
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup honey
- 1 tsp. Worcestershire
- 2 tsp. balsalmic vinegar
- 2 tsp. lemon juice
- 3 cloves garlic, minced
- Rinse off the chicken and empty the inner cavity. Pat chicken dry with a paper towel. Peel back (or remove) the skin over the breasts. Place inside the crock pot.
- In a bowl, mix together the chicken broth, soy sauce, olive oil, honey, Worcestershire sauce, balsalmic vinegar, lemon juice and garlic. Pour mixture over chicken and cover.
- Cook chicken on LOW for 8 hours or HIGH for 4 hours. (I check back every so often and baste with the juices, too!)
What do you think? Are you going to give it a try? Let me know if you do! And also:
If you're looking for some more great dinner ideas, check these out:9 Yummy Crock Pot Dinner RecipesBaked Thyme ChickenEasy Mini Honey-Mustard MeatloavesMom's Chicken SquaresEasy Vegetable Pad ThaiClick HERE to print this recipe. If you liked this recipe, PIN it! It would be wonderful if you followed me (via GFC) on the right hand side--> I'm also on PINTEREST and FACEBOOK too! Thanks!
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