Very simple. Wrap bacon around shrimp, bake at 400 until crispy and voila!
I served this for dinner last night and I have to admit that my kids and my husband ended up having a bowl of cereal afterwards. It's just not very filling so it's better off as an appetizer. Part of the problem was that the shrimp were very small. That's what I get for buying frozen shrimp in a bag for $4.99!
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