Chicken Pot Pie

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I used frozen veggies for this which made it really simple but if you're going for taste, you should really use fresh veggies.  It was still good, though.  It depends on what you're going for, quick and easy or tasty...er.  If you decide to use fresh veggies, I would definitely cook them first to soften them up.
Ingredients:1 package of thawed Frozen Stew Vegetables (potatoes, carrots, celery, onions)1 cup of Frozen Peas1 can Cream of Chicken Soup1 cup Chicken Stock2 cooked, cubed Chicken BreastsSalt and Pepper
1 cup Bisquick1/2 cup Milk1 Egg
Directions:Bake chicken in oven at 350 degrees for 30 minutes or until cooked. Then cube.Preheat oven to 400 degrees.Combine first six ingredients well. Pour in baking dish. Combine the last 3 ingredients together and spread over chicken mixture. Bake at 400 for 30 minutes or until golden brown.