Brown Sugar Glazed Carrots

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With Thanksgiving right around the corner, do you know what side dishes you're preparing for the big day? Check out this super easy glazed carrot recipe that pairs perfectly with turkey & stuffing! These carrots are a wonderful way to get your kids to eat their vegetables because they are DELICIOUS!! I make them all the time. My boys ask me to make them! They're easy and taste great! Whether you serve these alongside your Thanksgiving meal or with a quick weeknight dinner, your family will gobble them up!
Brown Sugar Glazed Carrots: (Recipe adapted from Everyday Food)
Printable Recipe HERE
Ingredients:

• 1 1/2 lbs. carrots (I use baby carrots) 
• 1 Tbsp. butter
• 1 Tbsp. light brown sugar
• 1/4 tsp. dried rosemary
• 1-1/4 cup water
• salt and pepper

Directions:1)  In a large pan, place carrots, butter, sugar, and rosemary.2)  Add 1 1/4 cup water and season with salt and pepper.Bring to a boil.3)  Reduce to a simmer and cook until carrots are tender, 10 to 12 minutes. (If water evaporates before carrots are tender, add 1/4 cup more).
4)  Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more. Serve with your favorite meal. ENJOY!!
If you're looking for some more great side dish ideas, check these out:Easy Quinoa SaladMom's Sunday Fruit SaladMandarin Orange SaladRaspberry Fluff SaladCreamy Yogurt Fruit DipClick HERE to print this recipe.
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