Creamy Buffalo Chicken Dip

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I'm not a huge football fan but I love football food! 
The Super Bowl for us is like a little family party. We all sit together on the couch and watch the game and eat finger foods. Wings, dips and sweets - yum! Out of all appetizers, my favorites are the ones made with Frank's Red Hot Buffalo Wing sauce. That stuff is the best! I put it on almost everything! Last year for the Super Bowl I made these lower fat broiled chicken wings using Frank's. They were so good!
This year I wanted to do something a little different but still use my favorite Frank's sauce. Check out this Buffalo Chicken Dip....it's super easy, no mixing bowl needed. Just mix up some light cream cheese right in your 9 inch pie pan, add some cooked chicken, Frank's Red Hot sauce, mozzarella cheese and blue cheese salad dressing. Bake for 20 minutes and you get this beautiful dip below. It smells so good! Your football fans will love it!
Creamy Buffalo Chicken Dip:
Print Recipe HERE

Ingredients:

• 1 pkg. (8-oz) light or fat free cream cheese, softened
• 2 cups cooked, shredded chicken or 1 large can chicken
• 1/2 cup Frank's Red Hot Buffalo Wing Sauce
• 1/2 cup mozzarella cheese
• 1/2 blue cheese salad dressing
• Crackers and veggies for serving

Directions:

1. Stir cream cheese in a 9-inch pie plate until smooth and creamy. Stir in remaining ingredients.
2. Bake at 350 degrees F for 20 minutes or until hot and bubbling. Serve with crackers and veggies. ENJOY!!

Looking for more easy snack ideas?Homemade Soft PretzelsGolden Grahams Party MixEasiest Salsa RecipeCreamy Yogurt Fruit Dip
Print Recipe HERE