Since I am in Arizona and can't order this at Hamilton's in Logan, I decided I was perfectly capable of making this to taste just as good as theirs. It is pretty amazing. It is best served on a bed of red mashed potatoes with roasted asparagus, even though it's not pictured here.
Miso Glaze:
1/4 cup packed brown sugar
2 Tbsp Soy Sauce
2 Tbsp Hot Water
1 Tbsp Miso (Soybean Paste)
Wisk ingredients together and brush onto salmon using a pastry brush. Don't put too much on. You can keep brushing it on as it cooks. Place in 350 degree oven for 10-15 minutes or until cooked. Do not over cook.
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