Baked Jerk Chicken

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Okay, raise your hand if you get bored of chicken.
I do! I do! I am so tired of the same boring chicken recipes. I'm always on the lookout for a new, great marinade or fun way of putting a chicken dish together.
Well, this chicken is not your typical (boring) chicken dish. It tastes fantastic! I could eat this once a week and never get sick of it. It's flavorful, moist, and is so amazingly tender. The jerk seasoning is full of tons of different spices that you wouldn't think would blend, but they totally do! As a result, the chicken is not too spicy and not too sweet - it's the perfect combination! I dare you to give it a try and let me know what you think!

BAKED JERK CHICKEN: (recipe adapted from here)
Printable Version HERE
Ingredients:

• 1 tsp. salt
• 1 tsp. ground allspice
• 1 tsp. packed brown sugar
• 1 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/2 tsp. ground nutmeg
• 1/2 tsp. black pepper
• 1/2 tsp. ground ginger
• 1/4 tsp. cayenne pepper
• 1/4 tsp. ground cinnamon
• 1/4 tsp. dried thyme leaves
• 4 boneless, skinless chicken breasts
• 1/4 cup vegetable oil

Directions:

1. Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic powder, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme in a large plastic gallon size bag. Toss the chicken breasts with the spice mixture and marinate in the refrigerator 2 to 4 hours.
2. Preheat oven to 350 degrees. Pour the vegetable oil into a 8x8 inch baking dish.
3. Place the chicken breasts into the baking dish. Bake in the preheated oven for about 1 hour 20 minutes, or until no longer pink in the middle. ENJOY!!

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