And then...back to reality. :) Which, I guess, really isn't so bad!! Hubby moved over to a new, wonderful law firm last week, the weather has been beautiful in Southern California, and everyone in my house is healthy - which is fantastic! Now, to plan some healthy meals, right? And get this diet back on track!
This recipe for fajitas is full of veggies and lean protein. We loaded it onto whole wheat tortillas to add more fiber and it was such a yummy dinner! Even my boys (who usually pick out any peppers) LOVED it and ate all the vegetables! Plus the chicken is tender and delicious. The best part is how EASY it is. Marinate the chicken in an easy marinade before you head out the door to work, etc. Then when you get home, throw the chicken and some sliced up veggies into a skillet and serve when cooked! Soooo tasty, filling and good for you!
FABULOUS CHICKEN FAJITAS:
Printable Version HERE
Ingredients:
- 1 pound chicken breasts, cut into strips
- 2 Tbsp. cornstarch
- 2 Tbsp. lemon or lime juice
- 1 tsp. garlic powder
- 1 tsp. Lawry's (or any brand) seasoned salt
- 1/2 tsp. pepper
- 1/2 tsp. oregano
- 2 Tbsp. oil
- 1 cup red and/or green bell pepper, sliced into strips
- 1 cup onion, sliced into strips
- 1 cup tomato, sliced into thin strips
- 1/2 cup salsa
3. Add tomato and salsa and simmer one minute longer until heated through. Serve immediately in warmed flour tortillas. Top with additional salsa, sour cream, cheese, guacamole, etc. ENJOY!!
Click HERE to print this recipe.If you liked this recipe, PIN it! It would be wonderful if you followed me (via GFC) on the right hand side--> I'm also on PINTEREST and FACEBOOK too! Thanks! :)
LINKING THIS RECIPE TO THESE FUN PARTIES:From Dream to Reality, Show it Off Party, Tuesday Talent Show, Cast Party Wednesday, Tasty Thursdays, Full Plate Thursday, Frugal Food Thursday, Tastetastic Thursday,
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