My deepest love and prayers go out the the families who have lost their loved ones (so many of them little children) in such a senseless act of violence that there can never be a sufficient understanding of.
To be writing a blog post about some silly appetizers hardly seems like the thing to be doing right now, and yet, it is the return to normal activities that is so important at this time. Life surprisingly goes on, and whatever fear you feel must be squashed before it has a chance to consume your life. I return to my kitchen to find the solace I need and the comfort that keeps me safe and in control of my little corner of the world.
It is a this time that I'd like to thank our hostess for this weeks #SundaySupper, Conni of The Foodie Army Wife for being the "hostess with the mostess" for December's cocktail and appetizer party. Thank you ever so much Conni for opening your doors so we can all congregate in our safe kitchen havens and come together to share and celebrate all that is good in this world.
My appetizer recipe for this weeks #SundaySupper is one I've been making for years. It's quick and easy to throw together and is always a hit with party guests as it's full of flavor and tastes good, either warm out of the oven, or served at room temperature on a buffet table.
PARMESAN ONION ROUNDS -
makes approximately 30-32 appetizers
1 1/4 cup mayonnaise
2 tablespoons, fresh grated onion (with the juice)
1 teaspoon garlic powder
1/2 teaspoon fresh cracked black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon sugar
1 1/2 cups shredded Parmesan Cheese
1 load sourdough cocktail bread
-Mix together the first 8 ingredients in a medium size bowl.
-Refrigerate for at least one hour for the flavors to meld.
-Preheat the oven to 425 degrees.
-On a parchment lined baking sheets, spread about 1 tablespoon of the Parmesan cheese mixture onto each cocktail bread.
-Bake for approximately 10-15 minutes or until the cheese is nicely browned and bubbly.
Serve and enjoy!
To see all the other yummy appetizer and coctail recipes involved in this weeks #SundaySupper, check out the following blogs and recipes. Your holiday party guests will certainly thank you!!!
Party Beverages
- Glühwein from Magnolia Days
- Cookies-n-Cream Cocktails from The Urban Mrs
- Cranberry Fizz from Dinners, Dishes and Desserts
- Rosemary Orange Punsch from Galactopdx
- Candy Cane Martini from Hezzi-D’s Books and Cooks
- Raspberry Hot Chocolate from Momma’s Meals
- Chocolate Peppermint Eggnog from The Daily Dish Recipes
- Jamaican Sorrel from The Lovely Pantry
- Chocolate Peanut Butter Hot Chocolate Spoons from Chocolate Moosey
- Gingerbread Hot Chocolate from Cravings of a Lunatic
- Homemade Eggnog from Flour on my Face
- Moroccan Mint Tea from MarocMama
- Cherry Bomb from Noshing with the Nolands
- Wassel from There And Back Again
- Cranberry Sparkler Mocktail from Cupcakes & Kale Chips
- Pomegranate Cosmo from Supper For A Steal
- Poinsettia Mimosas from Big Bear’s Wife
- Egg Cream for Adults from Fast Food to Fresh FoodMulled Wine: Spiked and Steamy from Daddy Knows Less
- Hot Chocolate Party from Pippi’s in the Kitchen Again
- Poinsettia Cocktails from The Catholic Foodie
- The Red Carpet Diva from Cooking Underwriter
Appetizers or Hors d’oeuvres
- Cheese Ball Wreath from The Meltaways
- Caramelized Onion and Goat Cheese Tarts from My Catholic Kitchen
- Prosciutto Goat Cheese Rolls with Fig Preserves and Arugula from Shockingly Delicious
- Muenster and Spinach Pinwheels from That Skinny Chick Can Bake
- Drunk Moose Meatballs from The Foodie Army Wife
- Smoked Salmon Blinis with Cranberry-Spiced Feta from Chattering Kitchen
- Sticky Wholegrain Mustard & Ginger Cocktail Sausages from girlichef
- Potato Leek Soup from What Smells So Good
- Firecracker Shrimp and Samosas from Crispy Bits & Burnt Ends
- Cheesy Mushroom Pull Apart Bread from Small Wallet Big Appetite
- 5 Quick & Easy Appetizers for Your Holiday Party from Webicurean
- Bacon Peanut Caramel Corn from Gotta Get Baked
- Crostini topped with Voodoo Chicken Cream Dip from Country Girl in the Village
- Mushroom Strudel from Vintage Kitchen
- Roxanne’s Shrimp & Andouille Sausage Queso Dip from The ROXX Box
- Herbed Holiday Party Mix from Curious Cuisiniere
- Old fashioned Swedish Meatballs from I Run For Wine
- Cheesy Chicken Broccoli Bites from Cindy’s Recipes and Writings
- Saucy Asian Meatballs from Damn Delicious
- Baked Philo Appetizers from My Cute Bride
- Fried Green Beans with Wasabi Ranch from Juanita’s Cocina
- Salsa Baked Cheese from Home Cooking Memories
- Cookie Dough Dip from The Cookie-A-Day Challenge
- Parmesan Onion Rounds from Kudos Kitchen by Renee
- Lip-smacking Cranberry Cocktail Meatballs from In The Kitchen with KP
- Hot Spinach Parmesan Dip from Comfy Cuisine
- Indian Spiced Tuna Balls from Soni’s Food
- Onion marmalade with Bacon from Ruffles and Truffles
- Roasted Cranberry Beet Borsch Shooters from Sue’s Nutrition Buzz
- Sweet Potato Dip from Mama’s Blissful Bites
- Festive Cucumber & Ginger Sushi Rolls from The Ninja Baker
- Baked Brie from Family Foodie
- Baked Jalapeno-Ranch Popper Dip from The Weekend Gourmet
I've enjoyed participating more than you'll know, and I feel blessed to be a part of the #SundaySupper community!!!
Until we eat again,
Renée
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