I remember when I first got married, my mother-in-law bought me a bread maker. The first time I used it, the bread was as flat as a pancake and hard as a rock! I was mortified. I mean, who screws up bread FROM A BREAD MAKER?! I DO!! Anyway, my sister Nicole is a great cook and she makes big yummy dinners for whatever holiday I'm in town for. She makes these awesome rolls. I devour them every. single. holiday. But three years ago, I found myself staying in California for Thanksgiving and I was SO bummed that I wouldn't be partaking of Nicole's amazing crescent rolls. So I did what any craving pregnant woman would do and busted out the cookbook she had given me that her church had put together. Lo and behold, there was her recipe for "Can't Resist Rolls".
I'm not gonna say I wasn't scared of screwing them up, because believe me I was! I had my parents driving over from Arizona to eat Thanksgiving dinner at my house and for the first time ever I was in charge of the whole turkey dinner. I definitely wanted the dinner to be nice. After reading the directions probably ten times through just to make sure I had it all down, I attempted to make rolls for the FIRST time ever! And guess what?? They were GOOD! And pretty darn easy!
Ever since that Thanksgiving, I make these awesome rolls for almost every holiday and sometimes just because. You better believe I'm making them for Christmas Eve dinner this year! You should too! They get prettier and prettier every time I do them. Practice makes perfect! :) So all of you awkward bread people, check it out! You can totally make these! And all you bread pros, check it out - these are awesome crescent rolls to make for whenever you have a roll craving. I've included pictures of most of the steps for those bread-challenged, like myself, ha!Here's what you need:
Can't Resist (Crescent) Rolls:
Printable Recipe HERE
Yield 4 dozen rolls
Ingredients:
- 2 (1.4-oz) packages of yeast
- 1/2 c. warm water
- 1 tsp. sugar
- 2 c. milk (I use 2%)
- 1 c. oil (I use canola)
- 1 c. sugar
- 2 tsp. salt
- 8 c. all-purpose flour
- 4 eggs
- 1/2 c. butter (melted)
1. In a drinking glass, dissolve yeast in warm (but not hot) water with 1 tsp. sugar. In a microwavable large mixing bowl (I used my big Pampered Chef one) warm milk, sugar and oil for one minute. Add salt.
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2. Add 2 cups flour and mix with mixer. Add eggs and beat. Stir in yeast mixture. Add three cups flour, beat again. Add last 3 cups flour and mix with a spoon.
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3. Cover and let rise 2-3 hours, until size doubles...
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4. Once doubled, separate dough into 4 equal balls.
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5. Roll out each ball individually into a 1/4" thick circle.
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6. Brush with melted butter...
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7. Add cut like a pizza into 12 pieces.
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8. Roll into crescents...
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...just like this...
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9. And place on buttered cookie sheets - 2 dozen per sheet.
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10. Once all dough is rolled out, cover with a dish towel and let rise for another hour.
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See? All big and fluffy!
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11. Now bake 'em for 8-10 minutes at 375 degrees F. If you don't want to make 4 dozen dinner rolls, make 2 dozen and use the rest of the dough to make cinnamon rolls, orange rolls, etc.
Seriously, these rolls are amazing. Give them a try and let me know what you think!
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If you're looking for more side dish ideas, check these out:Brown Sugar Glazed CarrotsHomemade Soft PretzelsMom's Sunday Fruit SaladCreamy Yogurt Fruit DipSO Good Mandarin Orange Salad
Click HERE to print this recipe. If you liked this recipe, PIN it! It would be wonderful if you followed me (via GFC) on the right hand side, click on "Join This Site"--> I'm also on PINTEREST and FACEBOOK too! Thanks!LINKING THIS RECIPE TO THESE FUN PARTIES:Wednesday Extravaganza, Cast Party Wednesday, Full Plate Thursday, Weekend Wrap-Up Party, Foodie Friends Friday, Strut Your Stuff Saturday,
This month Grayson's little personality really started to develop, but I realized it was eerily similar to his fathers as I shared my realization that Dear Lord, he is his father's child. It warmed up in March and we hit the road in flip flops to stroll the 'hood nearly every single day. It was glorious. What wasn't so glorious? Surviving our first round of the fever- which made me wonder how I could go days in college with little to no sleep but now can no longer function. Hello old age, nice to meet you. In April I shared one of my all time fave recipes Cheese steak Pizza and hosted my very first giveaway from Fashion to Figure. I shared with you that if you rub eucalyptus oil on your tootsies and slap on some fuzzy socks and no more coughing fits!! Woo! Grayson got to meet the Easter Bunny, and didnt hate him nearly as much as he hated Santa Clause. We celebrated Grayson's first Easter complete with family, food, fun and a bunny on his bum- hes so going to hate me when hes older.
On May 1st Grayson figured out how to crawl- and we knew then we were in trouble. It was an athletic month of sorts- I started and gave up on the Couch 2 5K program. My amazing hubs and his Momma ran the Pittsburgh Half Marathon while I ate some delish doughnuts from Peace, Love and Little Doughnuts. Grayson even started swim lessons and discovered his love for both the water and making kissy noises at his cute 16 year old instructor. That month Grayson also decided that in order to get the ladies he had to give up his bink, and tossed it away cold turkey on his own which admittedly made Momma a little sad.
In October I shared how I had the patience to sew 20 little super hero capes for Graysons party guests. We went to the pumpkin patch with our playgroup friends and trick or treated at the zoo. Hubs and I celebrated two years of marriage and I shared with the world and my kiddo how I met his Daddy.
I got around in November to posting about Grayson's first real Halloween and how once he figured out that the strangers were giving out candy he was all into it. I talked about what it meant to me to be a boy momma then I lamented about how much I need a baby girl when I found Sweet Baby Jean Hair Accessories. Grayson had his first haircut, where a few tears were shed by him and by me. To wrap up the month I shared the 30 things I am thankful for- friends, family, and of course all of you lovelies!
In December I kind of sucked at blogging. Sorry 'bout that. Christmas snuck up on me and school was ridiculously busy. We did all of our favorite traditions and I shared with you our hunt for the K family Christmas tree and a recap of Christmas 2012. Its been an amazing year- that's for sure! I cant believe all of the things that my kid learned to do, how hes grown and how hubs and I have grown and learned. Here's to bringing in 2013 in true old lady style- Ill be snug in my bed when the ball drops. In my defense we have a sick little bean and haven't had much sleep around these parts in a few nights. Ill be back tomorrow to share my goals for 2013! Be safe, my lovelies, and have a very Blessed and Happy New Year!